Sun-dried tomato and garlic oil. Makes a great bread dip! Use for salads, cooking and baking. Use a few drops of vinegar (balsamic or regular) to soften garlic if desired.
Ingredients: canadian canola oil, garlic, tomato flakes. Shake before opening. Pour spout inside.

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                Sundried Tomato & Garlic OilThis is so delicious. I love that is is so simple with just 3 ingredients. Great healthy choice not just for salads. I can’t wait to try the other flavours. 
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                Sundried Tomato and Garlic OilI brushed this on bread dough before putting it in the oven. OMG! The bread didn't last the day!! Can't wait to try the other oils on my Italian breads. 
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                Sundried tomato and garlic oilI mixed this with Balsamic vinegar and added to a garden salad. I love that it's three simple ingredients. I have a feeling this bottle will not last long in my pantry. So yummy! 
 
                     
                     
                     
             
             
             
            