Basil and Garlic Oil. Makes a great bread dip! Use for salads, cooking and baking. Use a few drops of vinegar (balsamic or regular) to soften garlic if desired.
Ingredients: canadian canola oil, garlic, basil flakes. Shake before opening. Pour spout inside.
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I made a vinaigrette and it was delicious!
Brushed this on homemade pizza the other night and it was a huge hit.