Chili and garlic oil. Makes a great bread dip! Use for salads, cooking and baking. Use a few drops of vinegar (balsamic or regular) to soften garlic if desired.
Ingredients: canadian canola oil, garlic, chili flakes. Shake before opening. Pour spout inside.
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Great flavour
Perfect amount of heat sautéed meat in frying pan just put it in the pan just the right amount of spices
