Both spicy and flavourful, this special blend of fresh horseradish root and hot red peppers inspires a wonderful combination fit for all your meats, cheeses and Caesars!
Ingredients: horseradish, hot red pepper paste, vinegar, salt, oil of mustard, sodium benzoate. Refrigerate after opening.
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Red pepper horseradish
All I can say is, WOW! We had this with shrimp and couldn't get enough of it. Can't wait for our next trip to the grocery store.
