Mustard seed and fresh horseradish root brings you a combination worthy of that jumbo dog, hamburger, baked ham or egg roll. Enjoy the zest of radish with the tang of mustard.
Ingredients: horseradish, white vinegar, water, mustard seed, salt, spices, sodium benzoate. Stir before use. Refrigerate after opening.
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We served this with German sausage and cheese - it was the best we've ever had.
Love this stuff on my roast beef sandwich! The best of both worlds, mustard and horseradish.